Astrance
4 Rue Beethoven, 16th Arr.
Paris
AS FEATURED IN...
From Travel + Leisure , NOV 2005
Making a reservation at Pascal Barbot's Astrance needs to be done months in advance; the chef who earned his stripes at L'Arpège is that hot. Barbot takes the simplest ingredients and coaxes out their natural flavors with staggering results. A zucchini-and-feta tart becomes unforgettable, a dish of crab 'ravioli' is deconstructed: paper-thin slices of avocado sandwich pristine crabmeat dressed with ginger and almond oil. And who would ever have thought that a combination of sweet clams with guinea hen could...MORE>>
Last updated November 2005
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