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Asador de la Esquina

This smart urban grill house flanks the Santiago Bernabéu stadium with a sweeping view of the pitch. In the turbocharged dining room with blond-wood floors and carnation-red tablecloths, two-Mercedes couples reconnect with their Castilian roots over addictive fried eggs broken up atop french-fried potatoes; caramelized Lodosa piquillo peppers; and a two-inch-thick, dripping-rare chuletón (T-bone steak) grilled over live oak. End with a plate of Madrileño sweet fritters and cookies served with a complimentary shot of Chinchón anisette.

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