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Artisanal Fromagerie, Bistro & Wine Bar

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2 Park Ave.
New York City, NY
(212) 725-8585

As Featured In...

From Food & Wine, Oct 2008

“Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while on vacation in France, he has dedicated himself to promoting—and cooking with—exquisite small-batch cheeses....” MORE>>

“Strategies for Cooking with Cheese”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

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