Artisanal Fromagerie, Bistro & Wine Bar
2 Park Ave.
New York City, NY
As Featured In...
From Food & Wine, Oct 2008
“Ever since F&W Best New Chef 1995 Terrance Brennan met his first runny, robust Époisses in the early 1980s, while on vacation in France, he has dedicated himself to promoting—and cooking with—exquisite small-batch cheeses....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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