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Arterra

As Featured In...

From Travel + Leisure, Aug 2003

“At Arterra, in the unfortunately sterile San Diego Marriott Del Mar, chef Bradley Ogden turns out smart, produce-driven (nearby Chino Farms is credited on the menu), Mediterranean-inspired American cuisine, and the kitchen opens onto the Danish-modern dining room....” MORE>>

– “SoCal, So Cool”

Last updated August 2003 lastArticle = 8/2003 and lastAward =