ART
Four Seasons Hotel, 99 Union St.
Seattle, WA
This modern hotel bar near the Seattle Art Museum has bar snacks like truffled beef tartare and drinks like the Big Dill (vodka, lime juice, agave nectar and dill), plus great views of Elliot Bay.
As Featured In...
From Food & Wine, May 2009
“At ART, its restaurant, chef Kerry Sear sends out kampachi (yellowtail) with paintbrushes and a palette of 15 sauces so diners can channel their inner...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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