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Arroyo Chop House

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From Travel + Leisure, Aug 2004

“The scotch-and-sirloin set flocks to the Parkway Grill for lobster-filled cocoa crêpes and to the wood-paneled Arroyo Chop House for wet-aged beef....” MORE>>

–David A. Keeps, “Escape from L.A.”

  lastArticle = 8/2004 and lastAward =

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