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Arpège

Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. His menus incorporate the dozens of fruit, vegetable, and herb varieties grown on his farm - tilled by horses - southwest of Paris, and ingredients (Breton lobster; Chalon duck) from producers who share his passion for <em> terroir. </em>

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From Travel + Leisure , NOV 2008

Where to go, stay and eat in three European cities, while staying environmentally conscious....MORE>>

– Claire Downey Eco-Friendly Guide to Paris, London and Stockholm

Last updated November 2008