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L'Arpège

84 Rue de Varenne
Paris , France http://www.alain-passard.com/
33-1-47-05-09-06

Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant. His menus incorporate the dozens of fruit, vegetable, and herb varieties grown on his farm - tilled by horses - southwest of Paris, and ingredients (Breton lobster; Chalon duck) from producers who share his passion for terroir.

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