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Arola Madrid

Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers sophisticated tapas—Ibérico pork carpaccio, deconstructed patatas bravas—courtesy of superstar chef Sergi Arola.

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From Travel + Leisure, Dec 2005

“The soaring Arola, part of the Jean Nouvel expansion of the Museo Reina Sofía, offers tapas—Ibérico pork carpaccio, deconstructed patatas bravas—courtesy of superstar chef Sergi Arola....” MORE>>

–Anya von Bremzen, “Best New European Restaurants 2005”

Last updated December 2005 lastArticle = 12/2005 and lastAward =