Arola Madrid
Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers sophisticated tapas—Ibérico pork carpaccio, deconstructed patatas bravas—courtesy of superstar chef Sergi Arola.
Part of the 2005 Jean Nouvel expansion of the Museo Reina Sofía, Arola Madrid offers sophisticated tapas—Ibérico pork carpaccio, deconstructed patatas bravas—courtesy of superstar chef Sergi Arola.
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