Food & Wine

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Hotel Arts, 19–21 Marina
Barcelona
34-93/483-8090

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From Travel + Leisure, Jun 2005

“Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El Bulli–trained Sergi Arola took a populist route at Hotel Arts, offering his whimsical interpretation of tapas....” MORE>>

–Anya von Bremzen, “Dishing Up Barcelona”

Last updated June 2005 lastArticle = 6/2005 and lastAward =

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