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Hotel Arts, 19–21 Marina
Barcelona
34-93/483-8090

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From Travel + Leisure , JUN 2005

Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El Bulli–trained Sergi Arola took a populist route at Hotel Arts, offering his whimsical interpretation of tapas....MORE>>

– Anya von Bremzen Dishing Up Barcelona

Last updated June 2005

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