50/52 Via XX Settembre
Colle di Val d'Elsa, Italy
The refined, double-Michelin-starred restaurant combines impeccable service with Chef Gaetano Trovato's creative dishes (suckling pig with cabbage pie and green apples) and sweeping views of the Tuscan hills.
Created by the editors of T+L for Regent Seven Seas Cruises.
As Featured In...
From Travel + Leisure, May 2008
“Try chef Gaetano Trovato’s pan-seared scampi with goose liver and prickly pears....” MORE>>
From Travel + Leisure, Sep 2003
“Arnolfo combines refined food and service with fabulous views....” MORE>>
Last updated May 2008 lastArticle = 5/2008 and lastAward =
MARKETPLACE




Become a fan
Follow us