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Ark Restaurant

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From Travel + Leisure , AUG 2003

Their oysters appear on the tables at the nearby Ark, whose chef-owners, Jimella Lucas (she cooks) and Nanci Main (she bakes), were championed by James Beard early in their career. Since they started the Ark in 1981 the two women have published four acclaimed cookbooks and have set the standard for local cuisine....MORE>>

– Michael Frank America's Last Coast

Last updated August 2003