Set on an eight-acre property that dates to 1550, Argentikon serves Mediterranean and Greek cuisine that incorporates local seafood and produce from the grounds. This hotel restaurant's orange trees yield fruit for freshly squeezed juices and the breakfast marmalade. Seating options include the garden patio tables, shaded under an arbor, and the main dining room with its stone arches, heritage Genoese architecture, and dark-wood spindle chairs. The wine list includes a dry house red called Argentikon: the grapes are picked from the estate vineyard and then made into wine on-site.
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