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Aqua Santa

451 W. Alameda St.
Santa Fe , NM , United States
(505) 982-6297

Located along the Santa Fe River, Contemporary American restaurant Aqua Santa is an unusually small restaurant in which the kitchen and dining room occupy one open room. A cherry tree shades the patio and adobe walls, while the kiva oven, cream-colored walls, and hardwood floors lend warmth to the 12-table dining area. Chef-owner Brian Knox, a Slow Food advocate, changes the menu frequently in order to use seasonal produce and local meats. A signature starter is the square pizzetta with Taleggio cheese and Serrano ham, while the slow-braised lamb with sautéed greens is a popular entree.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.