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Old French Rd. , Anse Chastanet Resort
Soufrière , Saint Lucia http://www.ansechastanet.com/dining.html
758-459-7000

Below the Pitons on the southwestern coast of St. Lucia, Trou au Diable Restaurant sits on the Anse Chastanet Resort's beach, and breakfast, lunch and dinner are served. In the evenings (except for Tuesday) it is transformed by candlelight into Apsara with a special menu fusing Caribbean and Indian foods and spices. Executive Chef Ivan Silk celebrates India in dishes like machli chat: mahi mahi marinated in mango pickle, cooked in tandoor, and served with fennel seed crushed potatoes. The kitchen uses organic produce from the resort's island farm in the Soufriere hills.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

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