Food & Wine

103–4338 Main Street , 604/935-0200
Whistler
www.apresrestaurant.com

As Featured In...

From Travel + Leisure, Nov 2006

“Ultramodern Après fuses French and Italian cuisine in dishes such as Carnaroli risotto with white asparagus and wild mushrooms....” MORE>>

–Mitchell Owens, “The (Mini) Vacation”

Last updated November 2006 lastArticle = 11/2006 and lastAward =

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