Food & Wine

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New York, New York
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From Food & Wine, Sep 2004

“Roast suckling pig is one of the world's greatest dishes, and it's hard to find a chef who prepares it with as much care as Herbert Robertson....” MORE>>

–Salma Abdelnour, “Where To Go Next: Manhattan | August 2004”

Last updated September 2004 lastArticle = 9/2004 and lastAward =

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