My F&W
quick save (...)

Antojo

36 Calle Ferraz
Madrid , Spain
34-91-547-4046

Chef César Rodríguez, who trained at Abraham García’s Viridiana restaurant, now heads this market-driven eatery located on a tree-lined street in the Argüelles district. The tiny, 16-seat dining room is simply styled in off-white tones, with blond wood flooring and compact tables that create the illusion of space in the narrow, windowless interior. The cuisine varies from rustic dishes like sardines with ham and breadcrumbs to heartier entrées such as beef tataki (seared, marinated in vinegar, and seasoned with ginger). Seafood is simple and fresh, whether it’s the pistachio-crusted sea bass or squid served over rice.

advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.