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Antiche Carampane

Only those in the know will find their way to this hidden gem within a maze of winding alleys. Over the past couple of years the portions have become less generous, but antipasti such as sour eggplant and creamed codfish are among the best in town.

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From Travel + Leisure , APR 2009

Whether you're seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city's best dishes...MORE>>

– Valerie Waterhouse T+L’s Guide to Venice

Last updated April 2009