Rio Tera delle Carampane, San Polo 1911
Venice, Italy
Only those in the know will find their way to this hidden gem within a maze of winding alleys. Over the past couple of years the portions have become less generous, but antipasti such as sour eggplant and creamed codfish are among the best in town.
As Featured In...
From Travel + Leisure, Apr 2009
“Whether you’re seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city’s best dishes...” MORE>>
Last updated April 2009 lastArticle = 4/2009 and lastAward =
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