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From Food & Wine , MAR 2007
This three-level restaurant (casual food on the bottom, fine dining at the top) is one of the oldest in Palermo....MORE>>
From Travel + Leisure , MAR 2004
Lately the restaurant has reinvented itself as a center for Slow Food, the Italian-incubated movement to combat fast-food culture, nonsustainable farming, and the juggernaut of globalized economies....MORE>>
Last updated March 2007




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