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13 Barrow St.
New York , NY
(212) 741-6699

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From Food & Wine , JUL 2011

Middle Eastern salted dried limes add depth and tang to seafood dishes, says Anita Lo of...MORE>>

– Kelly Snowden What Chefs Know Best: Kitchen Tips & More

From Food & Wine , AUG 2010

After a fire put the restaurant out of commission for nine months, Anita Lo is back with exquisite French-Asian dishes...MORE>>

– Dana Cowin Editor's Letter

Last updated July 2011

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