Anita Lo’s Annisa is one of the most serene restaurants in the city, with a low decibel level, a pretty feng shui-approved dining room and a wall of windows overlooking a quiet, tree-lined West Village Street. The food is exquisite French-Asian, with dishes such as rabbit with ramps and Japanese Curry and her famous foie gras-topped soup dumplings. One of the few female chef-owners in New York City, Lo created a wine list celebrating female vintners and vineyard owners, from the legendary Helen Turley in Napa Valley to lesser-knowns like Nicole Gros, who produces sparkling wine in France’s Jura region.
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