Among the many restaurants on Holetown’s First Street, this casual Bajan eatery stands out thanks to its bright blue façade painted with pink and orange palm tree silhouettes. Equally vibrant, the small interior is decorated with teal walls, a multihued bar, and about a dozen tables hand-painted with colorful geometric patterns. The dinner-only menu is simple and straightforward, with signature dishes including the barbecued ribs, roasted Bajan chicken, and spicy curries. A variety of pasta dishes are also available for vegetarians. Entrées are served with local Banks beer or potent rum punch.
Congratulations to Mei Lin, winner of Top Chef Season 12.