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Hôtel Edouard VII , 39 Avenue de l'Opéra
Paris
33-1/42-61-86-25

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From Food & Wine , APR 2005

I don't know exactly why Angl'Opéra, Gilles Choukroun's year-old restaurant, is so inexpensive. The $49 I spent for an à la carte meal was stunningly modest, given the quality of the food, which is some of the most wonderful and inventive in Paris....MORE>>

– Jane Sigal Affordable Paris

Last updated April 2005

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