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From Travel + Leisure, Apr 2005
“We have been staying in Turku to absorb the mood of the ancients and to eat some moose casserole at Angels restaurant, where our waitress handed us glasses of glogg, the traditional mulled wine of winter, before we'd even unfolded our napkins....” MORE>>
From the May 2008 Food & Wine Go List
Around the corner from the Duomo in the new Grand Hotel Cavour, Angels has atmospheric lighting and seats that are white and cushy. There are some non-Italian items—like a Spanish catalana of lobster and shrimp—but the highlights are the dexterously prepared Florentine dishes.
We loved: Grilled steak; risotto with artichokes and Taleggio cheese.
Last updated May 2008 lastArticle = 4/2005 and lastAward =
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