My F&W
quick save (...)

Angelini Osteria

7313 Beverly Blvd.
Los Angeles , CA , United States
(323) 297-0070

Authentic home-style Italian cooking—simple, rustic, and delicious—is the focus at chef-owner Gino Angelini’s unfussy restaurant. Old-world flavors and ingredients infuse every choice on his menu: grilled quail is paired with guanciale (cured pork cheek) and saba sauce (reduced grape must); whole branzino is roasted in a sea-salt crust; and the herb-infused, dozen-layer lasagna verde is from a recipe of Angelini’s mama, Elvira. The Cal-Italian wine list is excellent, but rather pricey given the restaurant’s informality.

Tip: Check online for weekly specials, such as veal kidneys with white wine and onions on Tuesdays.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.