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From the From the May 2008 Food & Wine Go List
At night, Giovanni Scorzo’s antique-cluttered upmarket Italian deli is packed with customers who come for homey pastas and vitello tonnato, as well as an expansive selection of house-made <em>salumi</em> and fresh cheeses to take home.
We loved: Truffled asparagus frittata sandwich on house-made focaccia; Scorzo’s version of (baked meringue with whipped cream, shaved chocolate and crushed hazelnuts).
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