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From Food & Wine , APR 2006
Gleneagles Home to Scotland's most famous golf courses, Gleneagles is a 40-minute drive from the cooking school. Chef Andrew Fairlie, who has an eponymous restaurant in the Gleneagles Hotel, was just awarded a second Michelin star for dishes like lobster smoked for 12 hours over whiskey barrels....MORE
From the From the May 2008 Food & Wine Go List
At night, Giovanni Scorzo’s antique-cluttered upmarket Italian deli is packed with customers who come for homey pastas and vitello tonnato, as well as an expansive selection of house-made <em>salumi</em> and fresh cheeses to take home.
We loved: Truffled asparagus frittata sandwich on house-made focaccia; Scorzo’s version of (baked meringue with whipped cream, shaved chocolate and crushed hazelnuts).
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