Andrew Fairlie
The Gleneagles Hotel
Auchterarder
As Featured In...
From Food & Wine, May 2006
“Gleneagles Home to Scotland's most famous golf courses, Gleneagles is a 40-minute drive from the cooking school. Chef Andrew Fairlie, who has an eponymous restaurant in the Gleneagles Hotel, was just awarded a second Michelin star for dishes like lobster smoked for 12 hours over whiskey barrels....” MORE>>
Last updated May 2006 lastArticle = 5/2006 and lastAward =
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