At night, Giovanni Scorzo’s antique-cluttered upmarket Italian deli is packed with customers who come for homey pastas and vitello tonnato, as well as an expansive selection of house-made salumi and fresh cheeses to take home.

We loved: Truffled asparagus frittata sandwich on house-made focaccia; Scorzo’s version of meringata (baked meringue with whipped cream, shaved chocolate and crushed hazelnuts).