AS FEATURED IN...
From Food & Wine , NOV 2011
Marc Vetri and I met in 1999 at his Philadelphia restaurant, Vetri, where I was dining incognito on an F&W...MORE
From Food & Wine , OCT 2010
The reason they come is that Roman cuisine is having its moment in the US, with chefs around the country opening Roman-style restaurants...MORE
From Food & Wine , APR 2010
Amis's industrial-chic space doesn't look like a trattoria, but dishes like the gnocchi alla romana with oxtail ragù convey an authentically rustic...MORE
Congratulations to Mei Lin, winner of Top Chef Season 12.