The modern ecru-and-teak cliffside beach club and restaurant is run by the Pourcel brothers of Paris's Maison Blanche. The menu features Provençal and Italian specialties, such as tuna carpaccio and saffron risotto with asparagus, shrimp, and parmesan. After dinner, dance in the outdoor discothéque or relax on the club's private beach.
Created by the editors of T+L for Regent Seven Seas Cruises.
Congratulations to Mei Lin, winner of Top Chef Season 12.