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American Flatbread

The restaurant dishes out wood-fired pizzas made exclusively from regional, organic ingredients.

As Featured In...

From Travel + Leisure, Dec 2008

“The main draw of ski towns is, of course...” MORE>>

– “America’s Best Small Ski Towns”

From Food & Wine, Jul 2003

“Then we saw the campfires—two roaring ones with dozens of people milling around, sipping wine. It was like an outdoor party. This is what's missing from New York City pizzerias, Alex said: campfires....” MORE>>

–Salma Abdelnour, “Pizza Pilgrimage | Vermont's Mad River Valley”

Last updated December 2008 lastArticle = 12/2008 and lastAward =