AS FEATURED IN...
From Food & Wine , JUN 2009
Chef Jose Garces of Philadelphia's Amada mimics jerk by soaking allspice in water, then throwing the berries...MORE>>
From Food & Wine , NOV 2008
...Spanish tapas bar Amada...MORE>>
From Food & Wine , JAN 2008
The chef at Philadelphia's Spanish hot spot Amada heads to his hometown, Chicago, to open the new Mercat a la Planxa in the Blackstone Hotel...MORE>>
From Food & Wine , JUN 2007
An alumnus of Starr's Alma de Cuba and El Vez, Jose has a love of showman-ship that isn't surprising. But his food is another thing: honest, authentic. My favorites were the plancha-grilled shrimp (head on!) and the...MORE>>
Last updated June 2009




Get F&W Mobile Apps