Amada
217-219 Chestnut St.
Philadelphia, PA
As Featured In...
From Food & Wine, Jun 2009
“Chef Jose Garces of Philadelphia’s Amada mimics jerk by soaking allspice in water, then throwing the berries...” MORE>>
From Food & Wine, Jan 2008
“The chef at Philadelphia’s Spanish hot spot Amada heads to his hometown, Chicago, to open the new Mercat a la Planxa in the Blackstone Hotel...” MORE>>
From Food & Wine, Jun 2007
“An alumnus of Starr’s Alma de Cuba and El Vez, Jose has a love of showman-ship that isn’t surprising. But his food is another thing: honest, authentic. My favorites were the plancha-grilled shrimp (head on!) and the...” MORE>>
Last updated June 2009 lastArticle = 6/2009 and lastAward =
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