Food & Wine

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217-219 Chestnut St.
Philadelphia, PA
(215) 625-2450

As Featured In...

From Food & Wine, Jun 2009

“Chef Jose Garces of Philadelphia’s Amada mimics jerk by soaking allspice in water, then throwing the berries...” MORE>>

“Create Faux Wood Flavor”

From Food & Wine, Nov 2008

“...Spanish tapas bar Amada...” MORE>>

“A Chef’s All-American Thanksgiving”

From Food & Wine, Jan 2008

“The chef at Philadelphia’s Spanish hot spot Amada heads to his hometown, Chicago, to open the new Mercat a la Planxa in the Blackstone Hotel...” MORE>>

“Star Chef News”

From Food & Wine, Jun 2007

“An alumnus of Starr’s Alma de Cuba and El Vez, Jose has a love of showman-ship that isn’t surprising. But his food is another thing: honest, authentic. My favorites were the plancha-grilled shrimp (head on!) and the...” MORE>>

“What Defines a Great Food City?”

Last updated June 2009 lastArticle = 6/2009 and lastAward =

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