Alu Wine Bar & Lounge
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From the From the May 2008 Food & Wine Go List
In a big game of musical chairs last year, chef Michael White left Fiamma (now helmed by Fabio Trabocchi) to take over the kitchen at Alto (and at sister restaurant <strong>L’Impero</strong>). His pitch-perfect mix of elegant presentation and satisfying Northern Italian cooking has elevated this wine-centric restaurant, which is just a short walk from the Museum of Modern Art.
We loved: Handmade pasta with Piave cheese and smoked prosciutto.
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