Almacén Secreto
An unmarked doorway in Villa Crespo conceals Almacén Secreto, the private kingdom of chef Abigail Machicado, who prepares dishes from Argentina's south (venison raviolones), center (oven-baked Paraná River fish), and north (charquisillo, a stew made with cured meat).
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From Food & Wine , JUL 2009
Located in a private house, this restaurant specializes in regional food and wines from Salta in...MORE
From Food & Wine , JUL 2009
The cuisine at Almacén Secreto resembles the food of Bolivia or Peru more than the Europeanized cooking of Buenos Aires. We tried an abundant locro (a casserole filled with beans and corn) and a...MORE
From the From the May 2008 Food & Wine Go List
Upscale Argentinean restaurant and food shop.
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