Alma de Cuba
As Featured In...
From Travel + Leisure, Sep 2003
“A collaboration with nuevo latino master Douglas Rodriguez means signature ceviche (such as Fire and Ice: fluke with preserved lemon and hot garlic oil) and Cuban-inspired dishes like truffled empanadas and sugarcane-skewered tuna....” MORE>>
Last updated September 2003 lastArticle = 9/2003 and lastAward =
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