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Alle Testiere

<p>With only 24 seats and a strong following, getting a reservation can be a challenge, but if you succeed, you'll be rewarded with fresh seafood&#8212;including seasonal specialties like tiny softshell crabs&#8212;a varied wine list, and friendly service.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>

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From Travel + Leisure , APR 2009

Whether you're seeking an over-the-top meal with a view of the lagoon, seafood tagliatelle at a low-key trattoria, or Venetian cicheti (tapas), these restaurants turn out the city's best dishes...MORE>>

– Valerie Waterhouse T+L&#8217;s Guide to Venice

From Travel + Leisure , OCT 2005

After a hill of buttery sautéed razor clams and the most impeccably cooked swordfish I've had since the time I bought it on a beach and cooked it myself, I have to admire the audacity of the satiny rare tuna, with balsamic tempering the sweetness of fresh berries. The tiramisù is a revelation....MORE>>

– Gael Greene Eat Like a Venetian

Last updated April 2009