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All’Enoteca

57 Via Roma
Canale , Italy http://www.davidepalluda.it/
39 017 395-857

Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and guinea fowl into olive oil and waits three long years until they achieve the plush concentration of a confit (crazy-good!).

Last updated 2012-02-21 22:05:31 UTC
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