All’Enoteca

57 Via Roma

Canale , Italy http://www.davidepalluda.it/

39 017 395-857

Davide Palluda, the talented young chef at All’Enoteca restaurant, in the small Langhe town of Canale, not far from Alba, packs duck, rabbit, and guinea fowl into olive oil and waits three long years until they achieve the plush concentration of a confit (crazy-good!).

AS FEATURED IN...

From Food & Wine , OCT 2008

For his Head to Hoof Cow, Palluda takes the Fassone cow offal that locals adore and serves it as a pretty mosaic of terrines, salads and fritters...MORE
– Piedmont: Italy’s New Food Capital

Last updated Tue Feb 21 22:05:31 UTC 2012