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79 Carrer de la Indústria
Barcelona , Spain

Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca, alchemist Jordi Vilà balances comforting and cutting-edge with dishes like "The Sea Inside": a still-life of seafood in purple kombu algae water and snail stock that turns a deep blue when mixed.

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