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Alfredo di Roma

Chef Sergio Leoni serves Italian classics—seafood risotto, grilled sea bass and fennel—in a stylish setting, with formal service (an especially solicitous waitstaff, a surfeit of white linen). The dining room, in the newly renovated Presidente InterContinental Cozumel Resort & Spa, takes in stunning views of pristine beaches.

Created by the editors of T+L for Regent Seven Seas Cruises.

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