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52 rue de Richelieu , 1st Arr.
Paris
33-1-42-97-5440

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From Food & Wine , OCT 2008

Downstairs, at the zinc bar in the vaulted, stone cellar, he serves small plates like warm lentil salad tossed with sherry vinegar and hazelnut oil and poached baby artichokes in a lemon-and-herb broth....MORE>>

– Jane Sigal Best Paris Wine Bars: Alfred

Last updated October 2008

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