Alfred
52 rue de Richelieu, 1st Arr.
Paris
As Featured In...
From Food & Wine, Oct 2008
“Downstairs, at the zinc bar in the vaulted, stone cellar, he serves small plates like warm lentil salad tossed with sherry vinegar and hazelnut oil and poached baby artichokes in a lemon-and-herb broth....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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