F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
31 W. 17th St.
New York , NY , United States http://aldearestaurant.com/
(212) 675-7223

At this small, minimalist restaurant in the Flatiron District, George Mendes brings a modern perspective to rustic Portuguese cuisine. His signature dish is the arroz de pato—(rice, poached duck breast and homemade duck confit flavored with a puree of dried apricots cooked with Madeira and sherry vinegar), a complex reimagining of a simple one-pot dish his mother used to cook.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.