Alan Wong’s
1857 S. King St., 3rd Fl.
Honolulu
From the May 2008 Food & Wine Go List
Chef Wong is the master of Hawaiian cuisine, and his 13-year-old restaurant in a nondescript office building is still one of Honolulu’s best. He’s expert at fusing haute techniques into his regional cooking; for example, coating pristine Hawaiian yellowtail with a light garlic-and-herb crust.
We loved: Unagi terrine layered with Japanese eel.
Last updated May 2008 lastArticle = and lastAward =
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