Al Waha
74 Westbourne Grove
London, England
London’s most refined Lebanese restaurant. Refreshingly stripped of Arabian Nights clichés, the understated earth-toned room caters to the Notting Hill demographic. The falafel are airy and greaseless. The same light touch distinguishes the delicate pastries filled with spinach, pomegranate, and nuts; cinnamon-tinged makanek lamb sausage, and moujaddara, a subtly spiced lentil-and–crushed-wheat pilaf accented with caramelized onions. Every dish is prepared with the kind of care one rarely finds outside patrician Lebanese homes.
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From Travel + Leisure, Dec 2008
“Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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