Al Fornello da Ricci
Contrada Montevicoli
Ceglie Messapica
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From Travel + Leisure, Jul 2004
“So many people hammered away at me about this being one of Puglia's best restaurants, I finally gave in—despite my history of overwrought meals in Italy at any place with a Michelin star (Ricci has one). As throughout the region, ordering the antipasto is...” MORE>>
Last updated July 2004 lastArticle = 7/2004 and lastAward =
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