Al Fontego dei Pescatori
AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
Haight Street didn’t have a destination restaurant until the 2006 debut of this softly lit neighborhood boîte. The extensive list of bourbons, whiskies and ryes, as well as house-brewed beer, are well matched by chef Joseph Boness’s hearty menu of global pub food, with everything from chanterelle–goat cheese wontons to Moroccan-spiced lamb sliders.
We loved: Deviled duck eggs; stout-braised oxtails.
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