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Al Fontego dei Pescatori

3726 Calle Priuli
Venice , Italy
39 041 520-0538

From the From the May 2008 Food & Wine Go List

Haight Street didn’t have a destination restaurant until the 2006 debut of this softly lit neighborhood boîte. The extensive list of bourbons, whiskies and ryes, as well as house-brewed beer, are well matched by chef Joseph Boness’s hearty menu of global pub food, with everything from chanterelle–goat cheese wontons to Moroccan-spiced lamb sliders.

We loved: Deviled duck eggs; stout-braised oxtails.

Last updated 2012-02-21 22:04:47 UTC
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