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Al Filò

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From Travel + Leisure, Apr 2005

“Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional Valtellinese cuisine. So it comes as a pleasant surprise to discover that chef Max Tusetti, another member of the Slo...” MORE>>

–Valerie Waterhouse, “Italy's Alpine Highs”

Last updated April 2005 lastArticle = 4/2005 and lastAward =