Al Di Là
Husband-and-wife team Emiliano Coppa and Anna Klinger opened Al di Là on Park Slope's Fifth Avenue in 1998—long before the stretch became dotted with restaurants. Over a decade later, Brooklyn newcomers still brave the long waits for Northern Italian dishes like the now infamous braised rabbit with black olives and polenta.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere