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Al Di Là

This Brooklyn restaurant offers unimpeachably authentic Northern Italian (braised rabbit, stewed tripe), served in your Nonna’s homey parlor. You’ll wait an hour for a table, then be grateful you did.

As Featured In...

From Travel + Leisure, Nov 2006

“Unimpeachably authentic Northern Italian (braised rabbit, stewed tripe), served in your Nonna’s homey parlor. You’ll wait an hour for a table, then be grateful you did....” MORE>>

–Peter Jon Lindberg, “Brooklyn Bound”

From Travel + Leisure, Aug 2003

“Long waits are the standard for unconventional northern Italian dishes (beet-and-poppy seed ravioli, braised rabbit) at cozy Al Di Là....” MORE>>

– “T+L Reports: Brooklyn Bites”

Last updated November 2006 lastArticle = 11/2006 and lastAward =