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From Travel + Leisure , APR 2005

Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a small terrace overlooking the river. Alternatively, try the taróz, a comforting mix of mashed potatoes, vegetables, butter, and cheese. Ups...MORE>>

– Valerie Waterhouse Italy's Alpine Highs

Last updated April 2005

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