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Al Cenacolo

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From Travel + Leisure, Apr 2005

“Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a small terrace overlooking the river. Alternatively, try the taróz, a comforting mix of mashed potatoes, vegetables, butter, and cheese. Ups...” MORE>>

–Valerie Waterhouse, “Italy's Alpine Highs”

Last updated April 2005 lastArticle = 4/2005 and lastAward =