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Al Bacaro

165 Via R. Browning
Asolo
39-0423/55-150

AS FEATURED IN...

From Travel + Leisure , APR 2007

At Al Bacaro the next day, I ordered a salume board of prosciutto, speck, lardo, mortadella, porchetta, pancetta, and soppressa, then sailed on to a giant plate of tripe alla veneziana, whispering nutmeg and bound with lots of creamy melted onions....MORE>>

– Christopher Petkanas Viva Il Veneto

Last updated April 2007

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