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Al Bacaro

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From Travel + Leisure, Apr 2007

“At Al Bacaro the next day, I ordered a salume board of prosciutto, speck, lardo, mortadella, porchetta, pancetta, and soppressa, then sailed on to a giant plate of tripe alla veneziana, whispering nutmeg and bound with lots of creamy melted onions....” MORE>>

– “Viva Il Veneto”

Last updated April 2007 lastArticle = 4/2007 and lastAward =