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Ajili-Mójili

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From Food & Wine, Dec 2003

“San Juan's best destination for traditional dishes. Visit on Sundays, when locals return to their roots for arroz con pollo, flaky meat-stuffed empanadas and mofongo—mashed plantains served with shrimp, beef or lobster...” MORE>>

–David Kaufman, “Where To Go Next in the Caribbean | December 2003”

Last updated December 2003 lastArticle = 12/2003 and lastAward =