My F&W
quick save (...)

Aigre Doux

230 W. Kinzie St.
Chicago , IL , United States
(312) 329-9400

From the From the May 2008 Food & Wine Go List

One of the city's most respected restaurants, Águila y Sol closed early last year, then reopened in a light-drenched rotunda. Chef Martha Ortiz still brilliantly combines Mexican and international flavors—for instance, mixing the flower buds of an indigenous green called <em>huauzontle</em> with goat cheese and serving it with <em>pasilla</em> chile sauce in a Parmesan crust.

We loved: Chopped duck with mole sauce, fried plantains and lentils.

Last updated 2012-02-21 22:03:22 UTC
You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.